Sparkling & Fortified

2023 TKX2 Sparkling Shiraz

$65 per bottle

Following a remarkable debut, our second release of TKX2 Sparkling Shiraz delivers the exact same signature rich, indulgent profile that made the first so unforgettable. Crafting authentic Sparkling Shiraz of this calibre is a true labour of love – it relies on time-honoured, traditional methods that are notoriously painstaking, uncompromising, and costly to execute properly. But when you taste the result, you realise there are simply no shortcuts to perfection. We are thrilled to present this exceptional 2023 vintage.

Our Kalleske family have grown grapes for 150+ years, with our first wine made in 2002 and released in 2004.  So, twenty years later it is fitting to release our first Sparkling Shiraz.  The name is derived from Tony & Troy Kalleske: TK1 + TK2 = TKX2.

Vintage 2023  //  Méthode Traditionnelle  //  Disgorged 2026

  • Certified Organic & Biodynamic
  • Vegan Friendly
VarietyShiraz
Alcohol14.5%
Standard Drinks8.6
Size750ml

Tasting Notes

  • Colour
    Striking deep purple, crowned by a fine, velvety mousse
  • Aroma
    The bouquet is bold, lifted and enticing, bursting with dark cherry, ripe blackberry and juicy plum, complemented by layers of fruit cake, rich cocoa and cedar, with alluring notes of liquorice and mixed spice.
  • Palate
    The palate is opulent, vibrant and full-bodied. Rich dark fruits take centre stage, seamlessly layered with subtle oak and fine-grained tannins that provide structure and definition. A fine, creamy bead adds texture, freshness and persistence, while a perfectly judged touch of sweetness brings balance to the wine’s generous fruit. Powerful yet beautifully composed, the flavours flow effortlessly through to an exceptionally long, smooth and satisfying finish
  • Cellaring
    A delight to enjoy now, and will evolve beautifully over 10 years or more.

Vineyard

  • Vineyard
    Selection of Moppa vineyards
  • Vines Planted
    From 1961 to 2015
  • Vine Age
    Oldest vineyard planted in 1961
  • Blocks
    12 distinct vineyard sites
  • Location
    Moppa, North-Western Barossa Valley
  • Yield
    Low
  • Soil
    Shallow, sandy loam over a deep bed of rich red clay

Vintage 2023

Vintage 2023 has produced exceptional wines. It was the longest and latest on record, stretching from mid-March to early-May. The vines got off to a superb start with a wet and cool Spring providing plenty of sub-soil moisture for the growing season ahead. Summer brought typically average temperatures and was generally dry with occasional finite rain. The vines were in fantastic condition for slow and steady ripening into Autumn with its mild days, cool nights, and isolated light rain. Yields from 2023 are good and quality is excellent.

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