Forget a dozen roses, join us for a special Valentines Matinee and enjoy a dozen wines with your lunch, at least one of which will be a Rosé. Four courses of romantic wine and food pairings to enjoy around our cellar table while we celebrate the feast of Saint Valentine and declare our enduring love for Kalleske wine.
Kalleske certified organic and biodynamic wines, Food by Cevaps World & Fino, Live acoustic music by Mollie Rose and Greenock Brewers Barossa Valley Craft Beer
- Kalleske certified organic and biodynamic wines - - Food by Fino (Restaurant) & Bunnychownow (Curry)- - Live acoustic music by Amber Kalleske - - Greenock Brewers Barossa Valley Craft Beer - Bring your own Kalleske Wine Tumbler/Goblet from previous events, or we will have some available for purchase! (Take home reusable wine tumblers […]
The Mediterranean is a fun place. Over the last few of thousand years, wine has been an integral part of the allure and fun we associate with the Mediterranean. Short of going on a holiday, what could be better than sitting down to a long and indulgent lunch and getting to know a little better […]
Shiraz in the Barossa is not just a grape variety or a wine. It’s a way of life! It seems it’s not just a Barossa favourite either, with nearly 50% of all red wine consumed in Australia being Shiraz, it’s worth taking a plunge into the crimson to discover the past present and future of Kalleske Shiraz, Barossa Shiraz and Shiraz around the world.
Shiraz in the Barossa is not just a grape variety or a wine. It’s a way of life! It seems it’s not just a Barossa favourite either, with nearly 50% of all red wine consumed in Australia being Shiraz, it’s worth taking a plunge into the crimson to discover the past present and future of Kalleske Shiraz, Barossa Shiraz and Shiraz around the world.
With more than 70% of red wine produced in Australia being Shiraz and Cabernet Sauvignon, we can sometimes forget that there are other varieties which are emerging as sensible options both in the vineyard and on our dinner tables. With Tempranillo, Grenache, Zinfandel, Durif and more, we will explore some of the less common varieties grown in Australia with a […]
With more than 70% of red wine produced in Australia being Shiraz and Cabernet Sauvignon, we can sometimes forget that there are other varieties which are emerging as sensible options both in the vineyard and on our dinner tables. With Tempranillo, Grenache, Zinfandel, Durif and more, we will explore some of the less common varieties grown in Australia with a […]
What’s the big deal about glassware? Does it make a difference? Can it make or break a wine? Should you use the same glass for Chenin Blanc and Shiraz or would a beer glass be just fine? During this long lunch, we will aim to answer these questions and more as we explore just how important glassware […]
