UPCOMING EVENTS
CELLAR LUNCH
2026 Themes & Dates!
Wine v Beer: There can only be one! – May 8 & 22
Mediterranean Vacation – June 5
Wide World of BBQ – July 10 & 24
Which Wine, Which Glass? – August 7 & 21
The Barossa Greats – September 11 & 25
Barossa Shiraz… The Biggest Game in Town! – BOTH SOLD OUT
Mediterranean Vacation – JUNE 19 SOLD OUT
Tickets Available Now!
Introducing our Kalleske Cellar Lunch, a sumptuous four course Friday wine lunch not to be missed!
Over the past two years our Matinee Cellar series slowly evolved from its humble beginnings as a masterclass with canapés to a more generous lunch offering. With a new name, new themes, new mouth-watering menus and of course new wines we invite you to join us and experience a Cellar Lunch this year!
CLARRY'S WINE BAR
KICKING OFF FRIDAY
13 FEBRUARY
5.00pm – 8.00pm
CONTINUING EVERY FRIDAY NIGHT*
AT KALLESKE CELLAR DOOR
WINE | BEER | PLATTERS | SNACKS
Clarry’s Wine Bar is a weekly pop-up bar for relaxed knock-off drinks or a simple catch-up with friends over wine, beer, platters and snacks!
Featured guest wines and beers plus all your Kalleske favourites by the bottle/glass or select a flight of your choice for more variety
We look forward to seeing you!
Walk-ins are welcome
If you would like to book a table simply call the cellar door team of 08 8563 4000 (phone bookings only)
Troy and Michael will guide you through a selection of new vintage releases including our full Old Vine Range and flagship Johann Georg Shiraz.
Sharing the Kalleske winemaking philosophy, they will take an in-depth look at the Kalleske estate, organics and biodynamics and everything Kalleske!
Join Kalleske Winemaker and Co-Owner, Troy Kalleske and Brand Manager, Michael Pratt for one of our private wine dinners across the country.
Perth – Tuesday 23rd June & Wednesday 24th June
Brisbane – Tuesday 28th July
Gold Coast – Thursday 30th July
Melbourne – Tuesday 19th August
Sydney – Wednesday 21st August
Tues 23 June & Wed 24 June
Miss Chows on
the Terrace
240 St Georges Tce
Perth WA
$175 per person
Summer 2025/2026
Next Evening: Friday 20 February
– Kalleske certified organic and biodynamic wines –
– Food Menu by Daniel Murphy –
– Live Acoustic Music by Mollie Rose –
– Greenock Brewers Barossa Valley Craft Beer –
Future date: 20 March
Bring your own Kalleske Wine Tumbler/Goblet from previous events, or we will have some available for purchase!
We recommend for you to order your food as early as possible before the evening rush. Food available 5pm to 8pm
You are welcome to bring your deck chairs!
PLEASE REMEMBER: Glass Free Event | Strictly NO BYO Alcohol | No BYO Food | Dog Free Venue (please don’t bring your dog)
#WinesByTheGrass #KalleskeWines #Barossa #BarossaWine
2026 vintage experience
Our day will start at Cellar Door and then move on to the Kalleske Estate to visit the vineyards where the vines will be fully loaded with grapes ripe for picking! From the vineyard, we will tour the winery and experience the first stages of the winemaking process for the 2026 vintage. After experiencing ferments and pump-overs, tasting fresh wines from the source, chatting to the winery team and plenty of photo opportunities, we will return to Cellar Door for a four-course lunch with paired Kalleske wines.
– Tasting of new vintage wines in various stages –
– Four course lunch –
– Paired current release wines –
